Local Food Environments

Allison E. Karpyn, Kimberly B. Morland, Yael M. Lehmann

733 kr

Lycopene

Ronald R. Watson, V R Preedy

2323 kr

Mycotoxins in Food and Beverages

Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo

783 kr

Development and Manufacture of Yogurt and Other Functional Dairy Products

Fatih Yildiz

783 kr

Surimi and Surimi Seafood

Jae W. Park

3362 kr

Seafood

Zdzislaw E. Sikorski

6723 kr

Handbook of Bakery and Confectionery

S.M.D. Mathuravalli

647 kr

Sports Nutrition for Paralympic Athletes, Second Edition

Elizabeth Broad

586 kr

More Cooking Innovations

Amos Nussinovitch, Madoka Hirashima

2323 kr

Nonthermal Pulsed Electric Field Technology for the Food Industry

Ankita Kataria, Baldev Singh Kalsi, Megh R. Goyal, Preeti Birwal

2078 kr

The A-Z Guide to Food as Medicine, Second Edition

Diane Kraft

965 kr

Nutrition and Diabetes

Emmanuel C. Opara, Sam Dagogo-Jack

586 kr

Trans Fat Alternative

Dharma R. Kodali, Gary R. List

636 kr

Wild Edible Underutilized Plants

A. Doss, P. S. Tresina, V. R. Mohan

1516 kr

International Food Safety Handbook

Kees Van der Heijden

2872 kr

Handbook of Research on Food Science and Technology

Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez

1516 kr

Nanotechnology Applications in Dairy Science

Hafiz Ansar Rasul Suleria, Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal

1516 kr

Whole Grains

Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir

2200 kr

Processing of Fruits and Vegetables

Abhimannyu A Kalne, Khursheed Alam Khan, Megh R. Goyal

1516 kr

Zinc Clinical and Biochemical Significance

Stephen C. Cunnane

2323 kr

Vitamin C

Alan B. Clemetson

2689 kr

Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith Steinkraus

5134 kr

Therapeutic and Nutritional Uses of Algae

Leonel Pereira

611 kr

Phenolic Compounds in Food

Janet Alejandra Gutierrez-Uribe, Leo M.L. Nollet

2934 kr

Kurssikirjallisuus aiheessa Nutrition & Dietetics