Introducing Food Science

Introducing Food Science

Tekijä: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Kustantaja: CRC Press
Painos: 2
Julkaisuvuosi: 2015
ISBN: 9781482209747

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Maksa Klarnalla
14 päivän palautusoikeus
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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