Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Tekijä: Yong-Jin Cho, Sukwon Kang
Kustantaja: CRC Press
Painos: 1
Julkaisuvuosi: 2011
ISBN: 9781138199132

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Maksa Klarnalla
14 päivän palautusoikeus
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

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