Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1461 Libros
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
929 kr
Nutrition, Fertility, and Human Reproductive Function
Karma Pearce, Kelton Tremellen
2323 kr
Sports Nutrition
Bill Campbell
Vitamin-Binding Proteins
Krishnamurti Dakshinamurti, Shyamala Dakshinamurti
831 kr
Anthocyanins in Health and Disease
M. Monica Giusti, Taylor C. Wallace
733 kr
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles
2445 kr
Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2506 kr
Phytopharmaceuticals for Brain Health
Manashi Bagchi, Shahnaz Subhan
624 kr
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
Telomeres, Diet and Human Disease
Amelia Marti, Guillermo Zalba
Dietary AGEs and Their Role in Health and Disease
Jaime Uribarri
3728 kr
Principles of Animal Nutrition
Guoyao Wu
Processed Food Addiction
Harry G. Preuss, Joan Ifland PhD, Marianne T. Marcus
672 kr
Nutrition and Cardiometabolic Health
George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino, Ronald M. Krauss
Appetite and Food Intake
Ruth Harris
Science and Strategies for Safe Food
Surender S. Ghonkrokta
Integrating Nutrition into Practice
Gerard Mullin, MD, Mary J. Marian
611 kr
Natural Antioxidants
Arun K. Verma, Mohammed Wasim Siddiqui, Rituparna Banerjee
1283 kr
Handbook of Analysis of Edible Animal By-Products
Fidel Toldra, Leo M.L. Nollet
2872 kr
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin, Jinhe Bai, Robert Hagenmaier
Gastrointestinal and Liver Disease Nutrition Desk Reference
Gerard E. Mullin, Laura E. Matarese, Melissa Palmer
1894 kr
Food Texture
Howard R. Moskowitz
Nutritional Marine Life
Ramasamy Santhanam
647 kr
Handbook of Metallonutraceuticals
Jayant N. Lokhande, Yashwant Vishnupant Pathak
1076 kr
