Toda la bibliografía que necesitas para tus estudios en Nutrition & Dietetics. Aquí encontrarás una amplia selección de e-books en Nutrition & Dietetics. ¿No encuentras lo que buscas? Busca por ISBN, título o autor.
1450 Libros
Food Composition and Analysis
A. K. Haghi, Elizabeth Carvajal-Millan
1467 kr
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
2323 kr
Handbook of Metallonutraceuticals
Jayant N. Lokhande, Yashwant Vishnupant Pathak
1076 kr
Nutritional Oncology
David Heber, Vay Liang, Zhaoping Li
953 kr
Handbook of Egg Science and Technology
Françoise Nau, Hajime Hatta, Ning Qiu, Vincent Guyonnet, Yoshinori Mine
1015 kr
Molecular and Cellular Biology of the Vitamins
George F.M. Ball
2811 kr
Natural Antioxidants
Arun K. Verma, Mohammed Wasim Siddiqui, Rituparna Banerjee
1283 kr
Integrating Nutrition into Practice
Gerard Mullin, MD, Mary J. Marian
611 kr
Pediatric Behavioral Nutrition Factors
Areej Hassan
Processed Food Addiction
Harry G. Preuss, Joan Ifland PhD, Marianne T. Marcus
709 kr
Principles of Animal Nutrition
Guoyao Wu
624 kr
Vitamin C
Margreet C M Vissers, Qi Chen
Nutriomics
Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam
660 kr
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Hafiz Ansar Rasul Suleria, Megh Goyal
1601 kr
Biotechnical Processing in the Food Industry
Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia
Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan, Sonia Johri
Natural Food Products and Waste Recovery
Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan
1699 kr
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
978 kr
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Anand Swaroop, Debasis Bagchi, Harry G. Preuss
Dietary Supplements in Health Promotion
Taylor C. Wallace
Nutrition in Public Health
Arlene Spark, Janel Obenchain, Lauren M. Dinour
636 kr
Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
1 kr
Nutritional Support for Adults and Children
Tim Bowling
488 kr
Technological Processes for Marine Foods, From Water to Fork
Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan
1516 kr
