Vitamins In Foods

Vitamins In Foods

Autor: George F.M. Ball
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2005
ISBN: 1574448048

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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.

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