Indigenous Fermented Foods of Southeast Asia

Indigenous Fermented Foods of Southeast Asia

Autor: J. David Owens
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2014
ISBN: 9781439844809

Comprar el libro

0

Paga con Klarna
Garantía de devolución de 14 días
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

También te podría gustar

Comprar el libro0