The Kentucky Fresh Cookbook

The Kentucky Fresh Cookbook

Autor: Maggie Green, Cricket Press
Editorial: The University Press of Kentucky
Fecha de publicación: 2011
ISBN: 9780813133768

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Maggie Green, a chef, Registered Dietitian, and owner of The Green Apron Company, tests and develops recipes, edits cookbooks, writes about food, and cooks her way to good health, all while promoting the value of simple, delicious home-cooked meals. She lives in Fort Wright, Kentucky.

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