Long Island Seafood Cookbook

Long Island Seafood Cookbook

Autor: J. George Frederick, Jean Joyce
Editorial: Dover Publications
Fecha de publicación: 2012
ISBN: 9780486226774

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Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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