All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
2388 kr
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Zhiyong Cheng
2250 kr
Nutrition and Cancer Prevention
Fernando Salvador Moreno, Thomas Prates Ong
Nutraceuticals and Human Health
Paul A Spagnuolo
1983 kr
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals
Augustine Amalraj, Józef T Haponiuk, Rui Wang, Sreeraj Gopi
Legumes
Maria Ángeles Martín-Cabrejas
Carotenoid Esters in Foods
Adriana Z Mercadante
Cereal Grain-based Functional Foods
Mary Ellen Camire, Trust Beta
Health Claims and Food Labelling
Sian Astley
Non-extractable Polyphenols and Carotenoids
Fulgencio Saura-Calixto, Jara Pérez-Jiménez
Yak Milk
M. Selvamuthukumaran
2628 kr
Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
2995 kr
Edible Films and Coatings
Basharat Yousuf, Parmjit S. Panesar
2225 kr
Nutrition, Fertility, and Human Reproductive Function
Karma Pearce, Kelton Tremellen
2420 kr
Polysaccharides
Noureddine Benkeblia
1063 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Foodborne Disease Handbook
Y. H. Hui
3667 kr
Handbook of Food Toxicology
S.S. Deshpande
5379 kr
Food Toxicology
Carl K. Winter, William Helferich
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
868 kr
Asian Functional Foods
Chi-Tang Ho, Fereidoon Shahidi, John Shi
