Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo
Pages: 484
Category: Kostvetenskap & näringslära
e-ISBN: 9781040219188
Shipping weight: 1.2 kg
Ships in: 1-2 days
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