Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.
Pages: 112
Category: Kostvetenskap & näringslära
e-ISBN: 9781351094382
Shipping weight: 1.2 kg
Ships in: 1-2 days
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