All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,243 Books
Millets
Ashwani Kumar, Mukul Kumar, Prince Chawla, Vidisha Tomer
965 kr
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
2567 kr
Nutrition and Diet in Health
Adenike Temidayo Oladiji, Ebenezer I. O. Ajayi, Johnson Olaleye Oladele
647 kr
Think Like a Dietitian
J. Barretto Patterson
427 kr
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
Shima Abdollahi, Syam Mohan, Yashwant Pathak
794 kr
Nutraceuticals and Bone Health
Anil K. Sharma, Deepak Sharma, Madan Mohan Gupta, Rajesh K. Kesharwani, Raj K. Keservani
1699 kr
Food Safety
Mohammed Kuddus, Pattanathu Rahman, Syed Amir Ashraf
2017 kr
The Healing Powers Of Olive Oil:
Cal Orey
117 kr
What to Eat When You Want to Get Pregnant
Nicole Avena
203 kr
Nutritional Support for Adults and Children
Tim Bowling
488 kr
Food Nanotechnology
C. Anandharamakrishnan, S. Parthasarathi
2445 kr
Caffeine
Gene A. Spiller
806 kr
Phytoestrogens In Functional Foods
Fatih Yildiz
2139 kr
Konjac Glucomannan
Chaleeda Borompichaichartkul, George Srzednicki
2323 kr
Gender Differences in Metabolism
Mark Tarnopolsky
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
Handbook of Research on Food Science and Technology
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Chavez-Gonzalez
1516 kr
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez
Plant Secondary Metabolites for Human Health
Hafiz Ansar Rasul Suleria, Megh R. Goyal, P. P. Joy
Technological Processes for Marine Foods, From Water to Fork
Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan
Bioactive Compounds from Plant Origin
Colin Barrow, Hafiz Ansar Rasul Suleria
Human Health Benefits of Plant Bioactive Compounds
Hafiz Ansar Rasul Suleria, Megh R. Goyal
Vitamins and Minerals in the Prevention and Treatment of Cancer
Maryce M. Jacobs
2689 kr
Mutagens in Food
Veikko Hayatsu