All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Natural Food Preservatives
Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya
599 kr
Advances in Nutraceuticals and Functional Foods
Preetha Balakrishnan, Sreerag Gopi
1601 kr
Sports Nutrition
Bill Campbell
2323 kr
The Essence of Gastronomy
Peter Klosse
1528 kr
Gastrointestinal and Liver Disease Nutrition Desk Reference
Gerard E. Mullin, Laura E. Matarese, Melissa Palmer
1894 kr
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin, Jinhe Bai, Robert Hagenmaier
1344 kr
Nutrients as Ergogenic Aids for Sports and Exercise
Luke R. Bucci
709 kr
Pork
Daniel Franco, José M. Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
929 kr
Fermented Food Products
A. Sankaranarayanan, D. Dhanasekaran, N. Amaresan
2567 kr
Sourdough Innovations
João Miguel F. Rocha, Marco Garcia-Vaquero
880 kr
Australian Native Plants
Fazal Sultanbawa, Yasmina Sultanbawa
660 kr
Clinical Studies on Nutraceuticals and Dietary Supplements
Akhila Nair, AUGUSTINE AMALRAJ, Divya Chandradhara, Sreeraj Gopi
501 kr
Food Toxicology
Anand Swaroop, Debasis Bagchi
2420 kr
Bakery and Confectionery Products
Lakshmi Jagarlamudi
611 kr
Amino Acids and Proteins for the Athlete: The Anabolic Edge
Mauro G. Di Pasquale
Marine-Based Bioactive Compounds
Nilesh H. Joshi, Stephen T. Grabacki, Yashwant V. Pathak
770 kr
Frying Technology
Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
819 kr
Novel Plant Protein Processing
Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan
Global Malnutrition
Jahangir Moini, Oyindamola Akinso, Raheleh Ahangari
672 kr
Antimicrobials for Sustainable Food Storage
Gusdanis Alberto Campos Garcia, Jaskiran Kaur, Naga Raju Maddela
2506 kr
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
1161 kr
Innovative Technologies in Seafood Processing
Yesim Ozogul
2359 kr
Synbiotics in Metabolic Disorders
Arshad Farid, Ashish Garg, Neeraj Mishra, Sumel Ashique
721 kr
