Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Pages: 512
Category: Kostvetenskap & näringslära
e-ISBN: 9781040210895
Shipping weight: 1.2 kg
Ships in: 1-2 days
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