This title includes a number of Open Access chapters.The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to dise
Pages: 444
Category: Kostvetenskap & näringslära
e-ISBN: 9781482239089
Shipping weight: 1.2 kg
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