Critical Approaches to Superfoods

Emma McDonell, Richard Wilk

230 kr

Health Apps, Genetic Diets and Superfoods

Tina Sikka

220 kr

The Myths About Nutrition Science

David Lightsey

617 kr

Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery

Joe Kelly, Maria Sorbara Mora

519 kr

Food Literacy

Helen Vidgen

658 kr

Agrobiodiversity, School Gardens and Healthy Diets

Bessie Burgos, Blesilda M. Calub, Carmen Nyhria Roel, Danny Hunter, Emilita Monville-Oro, Julian Gonsalves, Nina Lauridsen

715 kr

Raw Veganism

Carlo Alvaro

533 kr

Doing Nutrition Differently

Allison Hayes-Conroy

869 kr

Diversifying Food and Diets

Danny Hunter, Federico Mattei, Jessica Fanzo, Teresa Borelli

968 kr

Nutrition and Disease

R. J. Jarrett

476 kr

Nutrition in Pregnancy and Childbirth

Lorna Davies, Ruth Deery

658 kr

Women Nutrition in Developing Countries

Shikha Saxena

673 kr

Food Adulteration and How to Beat It

The London Food Commission

827 kr

Bad Foods

Michael Oakes

715 kr

Nutrition For Canadians For Dummies

Carol Ann Rinzler, Doug Cook

209 kr

Diabetes Cookbook For Canadians For Dummies

Cynthia Payne, Ian Blumer

209 kr

Glycemic Index Cookbook For Dummies

Meri Raffetto, Rosanne Rust

197 kr

Dairy Ingredients for Food Processing

Arun Kilara, Ramesh C. Chandan

2586 kr

Nutrition in Epigenetics

Mihai D. Niculescu, Paul Haggarty

2210 kr

Larval Fish Nutrition

G. Joan Holt

2301 kr

Nutrition For Dummies, UK Edition

Carol Ann Rinzler, Nigel Denby, Sue Baic

192 kr

Handbook of Fruit and Vegetable Flavors

Feng Chen, Fernando L. P. Pessoa, Gopinadhan Paliyath, Jean-Luc Le Quéré, Jiwan S. Sidhu, Leo M. L. Nollet, M. Isabel Mínguez-Mosquera, Nirmal K. Sinha, Olga Martín-Belloso, Peggy Stanfield, Raquel P. F. Guiné, Y. H. Hui

3374 kr

Superfoods For Dummies, Pocket Edition

Brent Agin, Shereen Jegtvig

38 kr

Living Gluten-Free For Dummies

Danna Korn

39 kr

Course literature in Nutrition & Dietetics