All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Dry Beans and Pulses
Mark A. Uebersax, Muhammad Siddiq
1816 kr
Nutrition and Global Health
Shawn W. McLaren
495 kr
Fat Mimetics for Food Applications
Lorenzo Castro, Miguel Cerqueira
1843 kr
Nutritional Management of the Surgical Patient
Mary E. Phillips
Implementing the Mediterranean Diet
Richard Hoffman
604 kr
Nutrition and Metabolism
Annemie M. W. J. Schols, Helen M. Roche, Ian A. Macdonald, Susan A. Lanham-New
550 kr
Nutrition and Disease Management for Veterinary Technicians and Nurses
Ann Wortinger, Kara M. Burns
577 kr
Sports Nutrition for Masters Athletes
Peter G. Nickless
724 kr
Coffee
Yi-Fang Chu
2136 kr
Prebiotics and Probiotics in Disease Regulation and Management
Rajesh Kumar Kesharwani, Raj K. Keservani, T. Jagan Mohan Rao
1604 kr
Hazards in the Food Processing and Distribution Chain
Nabila Haddad
1330 kr
Polyphenols
Mithun Rudrapal
1696 kr
Practical Public Health Nutrition
Roger Hughes
Handbook of Seafood Quality, Safety and Health Applications
Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
2072 kr
Food Oral Processing
Jianshe Chen, Lina Engelen
1641 kr
Functional Food Product Development
Edward Charter, Jim Smith
1889 kr
Chemie in Lebensmitteln
Johannes Friedrich Diehl
570 kr
The Mediterranean Diet
Mariette Gerber, Richard Hoffman
641 kr
Obesity and Overeating
Wiley
320 kr
Principles of Human Nutrition
Martin Eastwood
742 kr
Fats in Food Technology
Kanes K. Rajah
1522 kr
Microbial Toxins in Dairy Products
Adnan Y. Tamime
1650 kr
Food Science and Technology
Geoffrey Campbell-Platt
807 kr
Dictionary of Flavors
Dolf De Rovira, Sr.
1751 kr
