All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Diabetes Cookbook For Canadians For Dummies
Cynthia Payne, Ian Blumer
209 kr
Glycemic Index Cookbook For Dummies
Meri Raffetto, Rosanne Rust
197 kr
Dairy Ingredients for Food Processing
Arun Kilara, Ramesh C. Chandan
2586 kr
Nutrition in Epigenetics
Mihai D. Niculescu, Paul Haggarty
2210 kr
Larval Fish Nutrition
G. Joan Holt
2301 kr
Nutrition For Dummies, UK Edition
Carol Ann Rinzler, Nigel Denby, Sue Baic
192 kr
Food Adulteration and How to Beat It
The London Food Commission
827 kr
The Mediterranean Diet
Mariette Gerber, Richard Hoffman
641 kr
Obesity and Overeating
Wiley
320 kr
Principles of Human Nutrition
Martin Eastwood
742 kr
Fats in Food Technology
Kanes K. Rajah
1522 kr
Microbial Toxins in Dairy Products
Adnan Y. Tamime
1650 kr
Food Science and Technology
Geoffrey Campbell-Platt
807 kr
Dictionary of Flavors
Dolf De Rovira, Sr.
1751 kr
Advances in Food Science and Nutrition, Volume 2
Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.
1862 kr
Starter Cultures in Food Production
Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia
1604 kr
Pseudocereals
Claudia Monika Haros, Regine Schoenlechner
1495 kr
Counselling Skills for Dietitians
Judy Gable, Tamara Herrmann
614 kr
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira, Lillian Barros, Patricia Morales
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
1550 kr
Microstructure of Dairy Products
Antonio Sanchez, Bhavbhuti M. Mehta, Mamdouh El-Bakry
1586 kr
Dietary Nutrients, Additives and Fish Health
Cheng-Sheng Lee
1852 kr
Herbs, Spices and Medicinal Plants
Dilip K. Rai, Mohammad B. Hossain, Nigel P. Brunton
1916 kr
Global Cheesemaking Technology
Photis Papademas, Thomas Bintsis
2045 kr
