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  • Nutrition & Dietetics

Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,221 Books

The Diabetic Gourmet Cookbook by Editors of The Diabetic Gourmet magazine

The Diabetic Gourmet Cookbook

Editors of The Diabetic Gourmet magazine

133 kr

Vitamin D For Dummies by Alan L. Rubin

Vitamin D For Dummies

Alan L. Rubin

143 kr

Low-Calorie Dieting For Dummies by Susan McQuillan

Low-Calorie Dieting For Dummies

Susan McQuillan

183 kr

Vegetarian Cooking For Dummies by Suzanne Havala

Vegetarian Cooking For Dummies

Suzanne Havala

167 kr

The Healthy Heart Cookbook For Dummies by Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite

The Healthy Heart Cookbook For Dummies

Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite

167 kr

Allergen Management in the Food Industry by Joyce I. Boye, Samuel Benrejeb Godefroy

Allergen Management in the Food Industry

Joyce I. Boye, Samuel Benrejeb Godefroy

1632 kr

Food Allergies For Dummies by Joe Kraynak, Robert A. Wood

Food Allergies For Dummies

Joe Kraynak, Robert A. Wood

156 kr

Nanotechnology in Functional Foods by Shakeel Ahmed, Tanima Bhattacharya

Nanotechnology in Functional Foods

Shakeel Ahmed, Tanima Bhattacharya

1764 kr

Honey by Bey Hing Goh, Md. Ibrahim Khalil, Siew Hua Gan

Honey

Bey Hing Goh, Md. Ibrahim Khalil, Siew Hua Gan

1373 kr

Lentils by Jasim Ahmed, Mark A. Uebersax, Muhammad Siddiq

Lentils

Jasim Ahmed, Mark A. Uebersax, Muhammad Siddiq

1664 kr

Molecular Mechanisms of Functional Food by B. Dave Oomah, Rocio Campos-Vega

Molecular Mechanisms of Functional Food

B. Dave Oomah, Rocio Campos-Vega

1584 kr

Nutraceuticals from Fruit and Vegetable Waste by Anil Panghal, Ashwani Kumar, Navnidhi Chhikara, Vidisha Tomer

Nutraceuticals from Fruit and Vegetable Waste

Anil Panghal, Ashwani Kumar, Navnidhi Chhikara, Vidisha Tomer

2201 kr

Child and Adolescent Obesity by Laura Stewart

Child and Adolescent Obesity

Laura Stewart

552 kr

Functional Foods by Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara

Functional Foods

Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara

1943 kr

The Myths About Nutrition Science by David Lightsey

The Myths About Nutrition Science

David Lightsey

589 kr

A Guide to Understanding Dietary Supplements by Shawn M Talbott

A Guide to Understanding Dietary Supplements

Shawn M Talbott

1683 kr

Agrobiodiversity, School Gardens and Healthy Diets by Bessie Burgos, Blesilda M. Calub, Carmen Nyhria Roel, Danny Hunter, Emilita Monville-Oro, Julian Gonsalves, Nina Lauridsen

Agrobiodiversity, School Gardens and Healthy Diets

Bessie Burgos, Blesilda M. Calub, Carmen Nyhria Roel, Danny Hunter, Emilita Monville-Oro, Julian Gonsalves, Nina Lauridsen

645 kr

Plants and Indigenous Medicine and Diet by Nina L. Etkin

Plants and Indigenous Medicine and Diet

Nina L. Etkin

785 kr

Nutrition and Supplements in Cycling by Lewis A. Gough, S. Andy Sparks

Nutrition and Supplements in Cycling

Lewis A. Gough, S. Andy Sparks

533 kr

Nutraceutical Potential of Millet-Based Food Products by Charanjit S. Riar, Parmjit S. Panesar, Sushil Dhital

Nutraceutical Potential of Millet-Based Food Products

Charanjit S. Riar, Parmjit S. Panesar, Sushil Dhital

1609 kr

Nutrition Counseling in the Treatment of Eating Disorders by Marcia Herrin, Maria Larkin

Nutrition Counseling in the Treatment of Eating Disorders

Marcia Herrin, Maria Larkin

925 kr

Nutrition in Britain by David Smith

Nutrition in Britain

David Smith

687 kr

Complete Book Of Turkish Cooking by Ayla Esen Algar

Complete Book Of Turkish Cooking

Ayla Esen Algar

2804 kr

Critical Approaches to Superfoods by Emma McDonell, Richard Wilk

Critical Approaches to Superfoods

Emma McDonell, Richard Wilk

354 kr

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