Key Features:
- Builds on the success of more than 45 years of research on rice genetics and four well-attended IRGSs (the first IRGS was held in 1985)
- Offers new opportunities to meet the growing food need; overcome malnutrition; and produce rice varieties with higher yield potential, multiple resistance to stresses, and improved nutritional quality
- Presents papers from renowned geneticists covering a wide range of topics, from classical genetics to the most advanced cutting-edge research on sequencing of the rice genome and functional genomics
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