Die lang erwartete, vollstündig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sümtliche Grundlagen der modernen Braupraxis, unterteilt in die Bünde "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.
Pages: 936
Category: Ingenjörsvetenskap
e-ISBN: 9783527826056
Shipping weight: 1.2 kg
Ships in: 1-2 days
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