Micro-facts

Micro-facts

Author: Peter Wareing, Rhea Fernandes
Publisher: RSC
Edition: 6
Published date: 2009
ISBN: 1847551580

Buy the book

0

Pay with Klarna
14-day money-back guarantee

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

You might also like

Buy the book0