- 1 Introduction
- 2 Shell egg safety: Hazard Analysis and Critical Control Point system
- 3 Biological, chemical and physical hazards
- 4 Shell egg production: on-farm general hygiene requirements
- 5 Shell egg production: on-farm specifc country regulations and protocols
- 6 Post-harvest shell egg handling: general hygiene requirements
- 7 Post-harvest shell egg handling: specifc country regulations and protocols
- 8 Communicating safety measures to consumers
- 9 Conclusion and future trends
- 10 Where to look for more information
- 11 References
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