Instant Insights: Optimising quality attributes in poultry products
Author: M. S. Lilburn, Prof Cheorun Jo, Dinesh Jayasena, Dr Ranjith Ramanathan, Dr Frank Kiyimba, Dr Surendranath Suman, Dr Gretchen Mafi, C. Hamelin, F. Cisneros, Dr Elizabeth Le Bihan-Duval, Dr Nabeel Alnahhas, Dr Eva Pampouille, Dr Cécile Berri, Dr Behnam Abasht, Anna Wolc, Janet E. Fulton
Publisher: Burleigh Dodds Science Publishing
Published date: 2023
ISBN: 9781801466493
- Highlights the relationship between product appearance and consumer purchasing decisions
- Considers how the nutritional quality and flavour of poultry meat can be enhanced, as well as the factors which can compromise this
- Offers an informed overview of the key research completed on understanding the genetics and genomics of meat quality traits in poultry
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