This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff
Pages: 318
Category: Miljövetenskap & Klimat
e-ISBN: 9781771884112
Shipping weight: 1.2 kg
Ships in: 1-2 days
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