Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Pages: 1420
Category: Kostvetenskap & näringslära
e-ISBN: 9781466582316
Shipping weight: 1.2 kg
Ships in: 1-2 days
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