Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers
Pages: 394
Category: Kostvetenskap & näringslära
e-ISBN: 9781439855669
Shipping weight: 1.2 kg
Ships in: 1-2 days
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