Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on ene
Pages: 288
Category: Kostvetenskap & näringslära
e-ISBN: 9781439822333
Shipping weight: 1.2 kg
Ships in: 1-2 days
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