Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition

Author: Y. H. Hui
Publisher: CRC Press
Edition: 2
Published date: 2018
ISBN: 9781315892986

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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