Meat

Meat

Author: Nick Fiddes
Publisher: Taylor & Francis
Edition: 1
Published date: 2004
ISBN: 0415089298

Buy the book

0

Pay with Klarna
14-day money-back guarantee
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us; why we eat some animals but not others; why vegetarianism is increasing; why we aren't cannibals; and how meat is associated with environmental destruction.

You might also like

Buy the book0