Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances.
Reviews in Food and Nutrition Toxicity, Vo
Pages: 480
Category: Kostvetenskap & näringslära
e-ISBN: 9781134464906
Shipping weight: 1.2 kg
Ships in: 1-2 days
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