This book provides an overview of excipients, their functionalities in pharmaceutical dosage forms, regulation, and selection for pharmaceutical products formulation. It includes development, characterization methodology, applications, and up-to-date advances through the perspectives of excipients developers, users, and regulatory experts.
- Covers the sources, characterization, and harmonization of excipients: essential information for optimal excipients selection in pharmaceutical development
- Describes the physico-chemical properties and biological effects of excipients
- Discusses chemical classes, safety and toxicity, and formulation
- Addresses recent efforts in the standardization and harmonization of excipients
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