Peasant Agriculture in the Jerusalem HillsEdition 1

Lucjan Turkowski’s first‑hand account of peasant life in 1940s British Mandate Palestine explores farming,
food, language and craft production. He examines cultivated crops, the role of animals and the division of
labour, highlighting its material culture in a vivid portrait of rural life.

While preserving Turkowski’s original ethnographic and agricultural research, this book offers a rare historical,
botanical and anthropological resource. Rich with first‑hand observations, it provides scholars and
general readers with valuable insights into Palestinian peasant life near Jerusalem in the 1940s. His meticulous
fieldwork records farming, food, language, agricultural tools and household utensils, exploring the
long‑term effects of Ottoman land reforms and the introduction of new crops. Original drawings and period
photographs collected in Jerusalem illustrate this volume. This book opens with two introductory chapters
by editor Carol Palmer, who situates Turkowski within his historical and intellectual context and highlights
his ambition to document peasant material culture and its integration into Palestinian life. The main text
comprises eight translated chapters of Turkowski’s writing, followed by bibliographical annexes. This volume
deepens understanding of rural life amid shifting political and economic forces, contributing to studies of
resilience, agriculture and cultural continuity.

This book is a fundamental resource for scholars in Levantine and Palestine studies, linguistics, anthropology,
ethnography, archaeology and agricultural history. It also contributes to an understanding of the region’s
historiography and the changing academic approaches to Palestine. For those connected to the communities
described, it offers a tangible link to the past and shows how carefully gathered knowledge can preserve cultural
memory and bring lived experience into view.