Climate-Resilient Crops: Challenges and Opportunities offers a clear and concise guide to the development of crops that can withstand the increasing threats of climate change. With rising global temperatures and more frequent extreme weather events, this book highlights innovative approaches in breeding, biotechnology, and crop management to meet future food demands.
Covering a range of important crops—including cereals, oilseeds, fiber, and vegetables—the book integrates current research on stress tolerance, genetic resource utilization, root systems, and the role of plant metabolites. It also explores cutting-edge tools such as omics and genome editing for crop improvement.
Designed for students, young researchers, and agricultural professionals, this book delivers practical insights into how science can contribute to climate-smart agriculture. By bridging gaps between disciplines and highlighting new breeding strategies, it serves as a valuable resource for those working to build sustainable food systems in an era of climate uncertainty.
Pay easily by card, Klarna, Apple Pay or Google Pay. Not happy? You always have a 14-day money-back guarantee. Read more in our terms. If you have any questions, email us at hello@memmo.org.
Memmo makes studying easier – wherever you are in the world. We bring your course books and smart study tools together in one place: summaries, quizzes, podcasts and flashcards. Plus Ted, your study buddy who answers anything you wonder. Over 50,000 students already study here – built to help you learn faster and stress less.