Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Pages: 467
Category: Ingenjörsvetenskap
e-ISBN: 9781040209387
Shipping weight: 1.2 kg
Ships in: 1-2 days
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