Food, Energy, and Society

Food, Energy, and Society

Author: Ph.D. Pimentel, M.S. Pimentel
Publisher: CRC Press
Edition: 3
Published date: 2007
ISBN: 9780367388539

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Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many

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