Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
Pages: 502
Category: Kostvetenskap & näringslära
e-ISBN: 9781040207024
Shipping weight: 1.2 kg
Ships in: 1-2 days
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