This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
Pages: 376
Category: Kostvetenskap & näringslära
e-ISBN: 9781040200889
Shipping weight: 1.2 kg
Ships in: 1-2 days
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