Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
Pages: 576
Category: Kostvetenskap & näringslära
e-ISBN: 9781040198957
Shipping weight: 1.2 kg
Ships in: 1-2 days
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