Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif
Pages: 356
Category: Kostvetenskap & näringslära
e-ISBN: 9781040198469
Shipping weight: 1.2 kg
Ships in: 1-2 days
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