Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses
Pages: 248
Category: Kostvetenskap & näringslära
e-ISBN: 9781040197165
Shipping weight: 1.2 kg
Ships in: 1-2 days
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