This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Pages: 816
Category: Kostvetenskap & näringslära
e-ISBN: 9781040192061
Shipping weight: 1.2 kg
Ships in: 1-2 days
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