A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many
Pages: 152
Category: Kostvetenskap & näringslära
e-ISBN: 9781040168165
Shipping weight: 1.2 kg
Ships in: 1-2 days
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