Current research has given us a more complete understanding of how the chemicals in foods and herbs interact with natural and synthetic drugs. In some cases a single food or supplement can profoundly increase or decrease the toxicity and/or efficacy of a single drug. Although it is standard practice to examine the effects of food consumption on the
Pages: 352
Category: Kostvetenskap & näringslära
e-ISBN: 9781040163658
Shipping weight: 1.2 kg
Ships in: 1-2 days
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