This book identifies a way to ensure food product safety through maintenance engineering. Maintenance engineering normally starts with equipment reliability, but this book starts from product safety to identify equipment criticalities and then maintenance solutions. With its ability to integrate food safety techniques with reliability and maintenance engineering techniques, this book will help readers identify a maintenance design and implementation process that can control food safety and equipment reliability in their organization.
Pages: 413
Category: Ingenjörsvetenskap
e-ISBN: 9781040081723
Shipping weight: 1.2 kg
Ships in: 1-2 days
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