The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
Pages: 464
Category: Kostvetenskap & näringslära
e-ISBN: 9781040078419
Shipping weight: 1.2 kg
Ships in: 1-2 days
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