Extracting Bioactive Compounds for Food Products

Extracting Bioactive Compounds for Food Products

Author: M. Angela A. Meireles
Publisher: CRC Press
Edition: 1
Published date: 2008
ISBN: 9781138034402

Buy the book

0

Pay with Klarna
14-day money-back guarantee
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext

You might also like

Buy the book0