Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitr
Pages: 504
Category: Kostvetenskap & näringslära
e-ISBN: 9781040077078
Shipping weight: 1.2 kg
Ships in: 1-2 days
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