Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen
Pages: 264
Category: Kostvetenskap & näringslära
e-ISBN: 9781040069400
Shipping weight: 1.2 kg
Ships in: 1-2 days
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