Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
Pages: 530
Category: Ingenjörsvetenskap
e-ISBN: 9781040069295
Shipping weight: 1.2 kg
Ships in: 1-2 days
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