Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.
Pages: 1104
Category: Ingenjörsvetenskap
e-ISBN: 9781040068052
Shipping weight: 1.2 kg
Ships in: 1-2 days
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